During the summer & early fall, our favorite pizzas are topped herbs and veggies from our garden. The rest of the year is usually a mish mash of what's left of the week's produce. Okay, there are also weeks when late work nights for Andy mean Jet's or a Hot & Ready pickup :) But while the end result may differ, the excitement that mounts till Daddy walks through that door is always the same...
Prepping the crust...
Hello HAM...we've missed you these past few Fridays of Lent!
2 minis ready to bake for Sha-Sha and Moo. Andy selflessly makes the girls', then mine, and usually gets to his around 9pm after we've squeezed in baths & bedtime, and he's finished cutting up his 101 veggies (blech).
Here we go.
and, of course, saving the best for last.